A few weeks ago we had a wonderful discussion on traditional Lakota hunting and food processing practices, working with the animal as a whole, caring for communities, and about food sovereignty and nutrition. We thank Jama Bourne and Mike Coleman Sr. for sharing about what they do, and to Delwin Fiddler, Arzu Mountain Spirit and Thomas Whitefeather for their great input.
Video Editing Credit: Marta Apreleva
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